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PLASTIC FREE, HOME COMPOSTABLE AND VEGAN crisps 40g Lightly Salted - natoorio PLASTIC FREE, HOME COMPOSTABLE AND VEGAN crisps 40g Lightly Salted - natoorio
PLASTIC FREE, HOME COMPOSTABLE AND VEGAN crisps 40g Lightly Salted - natoorio
PLASTIC FREE, HOME COMPOSTABLE AND VEGAN crisps 40g Lightly Salted - natoorio

food

PLASTIC FREE, HOME COMPOSTABLE AND VEGAN crisps 40g Lightly Salted

£1.10

In Stock

Brand : two farmers

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Why we Stock Them?

40g Lightly Salted bag making them perfect for snacking.

Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy 

✓ No artificial flavours colours or preservatives 
✓ Suitable for vegans 
✓ Gluten free

The packets are made from cellulose and sustainably grown eucalyptus trees from managed plantations

This means that they are 100% compostable

 will compost in a home-composting environment in a little over 26 weeks!

Two farmers produce lovingly hand-cooked crisps using potatoes grown on their Herefordshire farm. They slice and hand-cook their crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch.

Why We Love Them?

the PROCESS:

Step 1

We grow all of our own potatoes

Our potatoes are planted in April and nurtured throughout the season until they are harvested in September. We know exactly what goes into our crisps and can ensure the highest possible quality. We grow varieties Lady Claire, Lady Rosetta and Taurus as they produce an excellent fry colour, resulting in a crisp that looks as delicious as it tastes.

Step 2

We grade our potatoes on the farm

All of our potatoes are graded on our farm, which means they have very low road miles. Our grading system is powered using renewable energy. This is our little way of giving back to the environment.

Step 3

We store all of our Potatoes on the farm

We store all of our potatoes in temperature-controlled sheds on our farm until we need them, we can’t turn them into crisps all at once! Our sheds are also powered by renewable energy where possible, keeping our carbon footprint as low as possible and our road miles to a minimum.

Step 4

Fried in batches

Our potatoes are all hand-fried in small batches to ensure maximum quality. Our chief fryer, Sean is in charge of making sure they achieve that eye-catching golden colour and that distinct crunch.

Step 5

Herefordshire inspired flavours

It was always our goal to showcase the best of Herefordshire in these crisps, so we have ensured that all of our flavourings are sourced from our farm or some of the best local producers to create mouth-watering flavours.

Step 6

Taste Testing

Our favourite job! Every batch of crisps is taste tested by us, we love our flavours and want to ensure that every batch tastes as good as the last. We will only sign them off once we are happy that they reach our high standards.

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